Celery Soup

An elegant, budget-friendly soup made by sautéing aromatics, simmering in chicken stock, and blending until smooth with toasted ciabatta.

Easy Healthy Soup Quick Budget Celery

Estimated Nutrition

Calories

401

kcal / serving

401 kcal total

Carbs

47g

per serving

47 g total

Fat

15g

per serving

15 g total

Protein

17g

per serving

17 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

slice

Ciabatta

Toasted, to serve

Liquids

200

Chicken Stock

Hot

NutsSeeds

clove

Garlic

Chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Red Onion

Chopped

150

Celery

Chopped

Method

Heat the olive oil in a saucepan.

Cook the garlic, onion, and celery over a low heat for five minutes until softened.

Add 200ml of hot chicken stock and simmer for 10-12 minutes.

Transfer the mixture to a blender and liquidise until smooth.

Serve the soup in a bowl with toasted ciabatta slices.