Celery and Apple Soup

A quick and creamy vegetarian soup featuring celery, apple, and garlic, garnished with crunchy walnuts and olive oil.

Vegetarian Soup Quick Lunch Apple Celery

Estimated Nutrition

Calories

645.2

kcal / serving

645.2 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

61.5g

per serving

61.5 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Milk

Double Cream

Fruits

0.5

piece

Apple

chopped

Liquids

150

Vegetable Stock

hot

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Walnut

chopped

OilsFats

Olive Oil

for drizzle

Vegetables

0.5

stalk

Celery

chopped

piece

Garlic Clove

chopped

Method

Serve in a bowl decorated with chopped walnuts and a 5ml drizzle of olive oil.

Transfer the mixture to a blender and process until completely smooth.

Add 150ml stock, 50ml milk, 75ml cream, salt, and pepper, then simmer covered for three minutes.

Heat 15ml of olive oil in a small pan and sauté celery, apple, and garlic for three minutes.