Celeriac Soup

A creamy vegetarian soup made by simmering sautéed onions, garlic, potato, and celeriac in vegetable stock before blending.

Easy Vegetarian Healthy Soup Celeriac

Estimated Nutrition

Calories

285.5

kcal / serving

285.5 kcal total

Carbs

35.4g

per serving

35.4 g total

Fat

14.8g

per serving

14.8 g total

Protein

6.2g

per serving

6.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

300

Vegetable Stock

hot

NutsSeeds

clove

Garlic

crushed

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

tbsp

Chive

freshly chopped, for garnish

OilsFats

tbsp

Olive Oil

Vegetables

0.5

piece

Onion

finely sliced

0.5

piece

Potato

large, peeled, chopped

0.5

piece

Celeriac

peeled, chopped

Method

Serve in a bowl and garnish with chopped chives.

Heat olive oil in a saucepan and fry the onion over gentle heat until softened.

Add the garlic and cook for one minute.

Add the potato and celeriac and season with salt and pepper.

Pour in 300ml of hot vegetable stock and simmer for ten minutes until vegetables are soft.

Cool the mixture slightly and blend using a stick blender until smooth.