Celeriac Remoulade

A refreshing vegetarian starter featuring matchstick celeriac tossed in a creamy lemon and Dijon mustard dressing.

Vegetarian Side Dish Gluten Free Salad No-Cook

Estimated Nutrition

Calories

267.7

kcal / serving

535.4 kcal total

Carbs

7.8g

per serving

15.6 g total

Fat

26.4g

per serving

52.8 g total

Protein

1.6g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Mayonnaise

good-quality

Dijon Mustard

Dairy

Double Cream

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

pinch

Salt

to taste

pinch

White Pepper

to taste

Vegetables

0.5

piece

Celeriac

cut into thin strips

Method

Toss the celeriac strips with the lemon juice in a bowl.

Chill in the refrigerator for two hours before serving.

Stir the dressing into the celeriac and season with salt and white pepper.

Whisk together the double cream, mayonnaise, and mustard.