Celeriac Dauphinoise

Thinly sliced celeriac simmered in seasoned cream and milk, topped with Shropshire blue cheese, and baked until golden and bubbling.

Vegetarian Side Dish Gluten Free French Celeriac

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

32.1g

per serving

32.1 g total

Fat

105.8g

per serving

105.8 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Milk

150

Double Cream

Shropshire Blue Cheese

crumbled

NutsSeeds

0.5

tsp

Nutmeg

freshly grated

clove

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Celeriac

peeled and very thinly sliced

Method

Place celeriac, oil, nutmeg, milk, cream, and garlic into a saucepan and bring to a boil.

Pour mixture into a buttered gratin dish, top with crumbled cheese, and bake for 15 minutes.

Preheat the oven to 200°C.

Spoon the golden-brown gratin onto a plate to serve.