Celeriac and Potato Boulangère
A layered vegetable bake featuring celeriac, onions, and potatoes slow-cooked in stock until golden brown and tender.
Estimated Nutrition
Calories
292
kcal / serving
1168 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
11.5g
per serving
45.8 g total
Protein
6.1g
per serving
24.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
Plus extra for greasing
Liquids
600
ml
Chicken Stock
Hot; vegetarians can substitute vegetable stock
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
Method
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