Admirably

Celeriac and Potato Boulangère

A layered vegetable bake featuring celeriac, onions, and potatoes slow-cooked in stock until golden brown and tender.

VegetarianFrench CuisineSide DishCeleriacPotato
Estimated Nutrition
Calories
292
kcal / serving
1168 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
11.5g
per serving
45.8 g total
Protein
6.1g
per serving
24.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Plus extra for greasing
Liquids
600
ml
Chicken Stock
Hot; vegetarians can substitute vegetable stock
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
Vegetables
2
piece
Onion
Finely sliced
1
piece
Celeriac
Cut into 0.5cm thick slices
500
g
Potato
Cut into 0.5cm thick slices

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.