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Cauliflower Soup with Stilton Choux

Rich, creamy cauliflower soup topped with deep-fried Stilton cheese beignets and a drizzle of balsamic vinegar and olive oil.

VegetarianSoupLunchFrenchCauliflowerStilton
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
62.1g
per serving
248.6 g total
Protein
15.6g
per serving
62.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Balsamic Vinegar
reduced or regular
Dairy
50
g
Butter
250
ml
Double Cream
split between soup and garnish
50
g
Butter
diced
2
piece
Egg
free-range
75
g
Stilton
crumbled
GrainsCereals
75
g
Plain Flour
Liquids
1
l
Vegetable Stock
125
ml
Water
NutsSeeds
1
clove
Garlic
finely chopped
2
tbsp
Coriander Cress
OilsFats
2
tbsp
Olive Oil
extra virgin
Vegetables
1
piece
Onion
finely chopped
800
g
Cauliflower
florets, roughly chopped

Method

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