Cashew Nut Pesto
A quick vegetarian pesto made by blending cashews, herbs, and garlic, served on toasted ciabatta.
Estimated Nutrition
Calories
715.2
kcal / serving
715.2 kcal total
Carbs
68.4g
per serving
68.4 g total
Fat
43.5g
per serving
43.5 g total
Protein
16.8g
per serving
16.8 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
15
ml
2
slice
Ciabatta
toasted, to serve
NutsSeeds
2
clove
30
g
Basil
fresh large handful
30
g
Parsley
flatleaf large handful
1
pinch
Salt
to taste
30
g
Cashew Nut
handful
OilsFats
30
ml
Method
1
2
3