Cashew Nut Pesto

A quick vegetarian pesto made by blending cashews, herbs, and garlic, served on toasted ciabatta.

Vegetarian Quick Appetiser Pesto Cashews

Estimated Nutrition

Calories

715.2

kcal / serving

715.2 kcal total

Carbs

68.4g

per serving

68.4 g total

Fat

43.5g

per serving

43.5 g total

Protein

16.8g

per serving

16.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

Breadcrumb

slice

Ciabatta

toasted, to serve

NutsSeeds

clove

Garlic

Basil

fresh large handful

Parsley

flatleaf large handful

pinch

Salt

to taste

Cashew Nut

handful

OilsFats

Olive Oil

Method

Place the garlic, herbs, breadcrumbs, oil, salt, and cashews into a food processor.

Blend the mixture until it reaches a smooth consistency.

Spread the pesto thickly onto slices of toasted ciabatta.

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