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Carrot Cake with Cream Cheese Icing

A Caribbean-inspired carrot cake featuring tropical fruits, walnuts, and a rich coconut cream cheese frosting.

BakingVegetarianDessertCaribbeanTropicalCarrot Cake
Estimated Nutrition
Calories
765.5
kcal / serving
7654.5 kcal total
Carbs
103.2g
per serving
1032.1 g total
Fat
38.2g
per serving
382.4 g total
Protein
5.8g
per serving
58.2 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
1
tsp
Bicarbonate Soda
150
g
Light Brown Sugar
450
g
Icing Sugar
1
tsp
Vanilla Extract
Dairy
3
piece
Egg
free-range
125
g
Butter
softened, plus extra for greasing
225
g
Cream Cheese
100
g
Creamed Coconut
grated
Fruits
220
g
Pineapple Slices
canned, chopped
30
g
Sultana
handful
2
piece
Banana
ripe, mashed
1
piece
Passion Fruit
pulp only
GrainsCereals
250
g
Plain Flour
NutsSeeds
1
tsp
Salt
50
g
Walnut
shells removed
50
g
Pecan
crushed, to decorate
OilsFats
150
ml
Corn Oil
Vegetables
150
g
Carrot
grated

Method

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