Estimated Nutrition
Calories
892.5
kcal / serving
7140 kcal total
Carbs
81.8g
per serving
654.5 g total
Fat
61.5g
per serving
492.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
46
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
NutsSeeds
OilsFats
150
ml
Olive Oil
not extra virgin
Vegetables
200
g
Carrot
peeled and coarsely grated
300
g
Baby Carrot
washed with 2.5cm green stalk
Method
1
2
3
4
5
6
7
8
9
10
11
12