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Carrot Cake Muffins

Spiced carrot muffins featuring a hidden sweet cream cheese filling, topped with orange zest and baked until golden brown.

BakingVegetarianCarrotCinnamonMuffins
Estimated Nutrition
Calories
215
kcal / serving
2580.4 kcal total
Carbs
27g
per serving
323.5 g total
Fat
9.9g
per serving
118.8 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
20
minutes
Serves
12
muffins
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
125
g
Light Brown Muscovado Sugar
200
g
Self-Rising Flour
1
tsp
Baking Powder
Dairy
225
ml
Milk
120
g
Cream Cheese
2
piece
Egg
Free-range
Fruits
1
piece
Orange
Zest only
GrainsCereals
75
g
Shredded Bran Cereal
NutsSeeds
1.5
tsp
Ground Cinnamon
1
tsp
Ground Ginger
OilsFats
4
tbsp
Sunflower Oil
Vegetables
150
g
Carrot
Peeled and coarsely grated

Method

1
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