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Carrot and Watercress Salad with Tomatoes

A fresh vegetarian salad featuring grated carrots, peppery watercress, and semi-dried tomatoes tossed in a simple red wine vinaigrette.

VegetarianVeganHealthyQuickDairy FreeGluten FreeSalad
Estimated Nutrition
Calories
485.4
kcal / serving
485.4 kcal total
Carbs
24.1g
per serving
24.1 g total
Fat
42.5g
per serving
42.5 g total
Protein
3.2g
per serving
3.2 g total
Cook Time
0
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
Vegetables
2
units
Carrot
peeled and grated
1
handful
Watercress
roughly chopped
3
units
Tomato
semi-dried, in oil, cut in half

Method

1
2
3
4
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