Carrot and Watercress Salad with Tomatoes
A fresh vegetarian salad featuring grated carrots, peppery watercress, and semi-dried tomatoes tossed in a simple red wine vinaigrette.
Estimated Nutrition
Calories
485.4
kcal / serving
485.4 kcal total
Carbs
24.1g
per serving
24.1 g total
Fat
42.5g
per serving
42.5 g total
Protein
3.2g
per serving
3.2 g total
Cook Time
0
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Vegetables
2
units
Carrot
peeled and grated
1
handful
Watercress
roughly chopped
3
units
Tomato
semi-dried, in oil, cut in half
Method
1
2
3
4