Carrot and Poppyseed Salad
A simple vegetarian salad featuring grated carrots and poppy seeds tossed in a bright lemon and olive oil dressing.
Estimated Nutrition
Calories
126.9
kcal / serving
761.4 kcal total
Carbs
10.9g
per serving
65.5 g total
Fat
9.4g
per serving
56.5 g total
Protein
1.1g
per serving
6.8 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
g
Fruits
30
ml
Lemon Juice
from 1 small lemon
NutsSeeds
OilsFats
60
ml
Vegetables
6
piece
Carrot
medium size, peeled and grated
Method
1
2
3