Carrot and Chickpea Traybake

A sweet and savoury healthy take on halwa using chickpeas and carrots, baked until golden and cut into squares.

Vegetarian Healthy High Fiber Low Calorie Nut-Free Halwa

Estimated Nutrition

Calories

kcal / serving

496 kcal total

Carbs

per serving

64 g total

Fat

0.9g

per serving

14.4 g total

Protein

1.7g

per serving

27.2 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Vanilla Extract

0.5

tsp

Bicarbonate Soda

Dairy

piece

Egg

Free-range

Fruits

Date

Pitted

LegumesPulses

400

Chickpeas

Tinned, drained and rinsed

NutsSeeds

tbsp

Cinnamon

Ground

pinch

Salt

Vegetables

tsp

Ginger

Finely grated root

160

Carrot

Grated

Method

Bake for 30 minutes until browned, then cool and cut into squares.

Spread the mixture into an even layer on the baking tray.

Pulse the grated carrot into the mixture briefly to maintain texture.

Preheat the oven to 180°C and line a baking tray with parchment.

Blend all ingredients except the carrot in a food processor until smooth.