Cardamom Kulfi

A rich, creamy Indian-style frozen dessert flavored with crushed cardamom seeds, blended until smooth and frozen until firm.

Vegetarian Indian Dessert Frozen Cardamom

Estimated Nutrition

Calories

510.7

kcal / serving

2042.8 kcal total

Carbs

39.9g

per serving

159.4 g total

Fat

35.4g

per serving

141.6 g total

Protein

9.8g

per serving

39.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Dairy

200

200

200

Thick

NutsSeeds

piece

Cardamom Pod

Seeds only, crushed

Method

Mix the cornflour with the milk and set aside.

Pour into a lidded container and freeze for at least six hours until firm.

Blend the mixture in a food processor or with a hand-held blender for two minutes.

Remove the pan from the heat and allow to cool slightly.

Stir the mixture well for one minute.

Add the condensed milk, double cream, cardamom, and cornflour mixture.

Heat the evaporated milk in a saucepan and bring to a boil.