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Caramelised Steamed Apple Pudding

A classic steamed sponge pudding with caramelised apples, rich butterscotch sauce, and homemade vanilla crème anglaise.

BakingVegetarianDessertPuddingBritish
Estimated Nutrition
Calories
1330
kcal / serving
5320 kcal total
Carbs
105.1g
per serving
420.2 g total
Fat
97.1g
per serving
388.5 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Light Muscovado Sugar
1
tsp
Vanilla Extract
130
g
Light Soft Brown Sugar
150
g
Self-Rising Flour
110
g
Caster Sugar
Dairy
125
g
Unsalted Butter
for sauce
200
ml
Double Cream
for sauce
25
g
Unsalted Butter
for apples, plus extra for greasing
150
g
Unsalted Butter
for sponge
3
piece
Free-Range Egg
beaten
150
ml
Full-Fat Milk
275
ml
Double Cream
for crème anglaise
Fruits
3
piece
Eating Apple
peeled, cored, and roughly chopped
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped
Other
6
piece
Free-Range Egg Yolk

Method

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