Caramelised Spiced Pineapple with Sabayon

Spiced caramelised pineapple wedges served with a light, frothy wine-based custard sauce known as sabayon.

Vegetarian Dessert Fruit Pineapple Sabayon

Estimated Nutrition

Calories

526.2

kcal / serving

1052.4 kcal total

Carbs

102.1g

per serving

204.2 g total

Fat

7.8g

per serving

15.6 g total

Protein

5.4g

per serving

10.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

for the pineapple

Caster Sugar

for the sabayon

Dairy

piece

Egg Yolk

free-range

Fruits

0.5

piece

Pineapple

peeled, cored and sliced

0.5

piece

Lime

juice only

Liquids

White Wine

for the sabayon

NutsSeeds

stalk

Vanilla Pod

split and seeds scraped out

piece

Cardamom Pod

crushed

Cinnamon

ground

Method

Stir in the pineapple and lime juice.

Drizzle the finished sabayon over the caramelised pineapple.

Whisk egg yolks, wine, and sugar in a bowl over simmering water until thick and frothy.

Heat sugar, vanilla seeds, cardamom, and cinnamon in a frying pan until melted and caramelised.

Transfer the pineapple and juices to a serving plate.