Estimated Nutrition
Calories
1605.2
kcal / serving
3210.4 kcal total
Carbs
62.7g
per serving
125.4 g total
Fat
134.1g
per serving
268.2 g total
Protein
39.3g
per serving
78.6 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
1
piece
Lemon
juice only
GrainsCereals
200
g
Liquids
600
ml
Meat
4
piece
Pork Jowl
cooked crispy, or streaky bacon
NutsSeeds
2
piece
Garlic
cloves, finely chopped
2
tsp
1
pinch
Salt
to taste
1
pinch
White Pepper
to taste
1
bunch
Oregano
fresh or dried garnish
Vegetables
1
piece
Onion
finely chopped
2
piece
Chinese Cabbage
leaves cut into squares
100
g
Hominy
canned and drained
2
piece
Breakfast Radish
sliced thinly
Method
1
2
3
4
5
6
7
8
9
10
11
12