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Caramelised Pineapple with Rum and Raisin Ice Cream and Oven-Dried Pineapple

Pan-fried pineapple slices served with homemade rum and raisin ice cream, caramel sauce, and crisp oven-dried pineapple garnishes.

VegetarianDessertGourmetIce CreamPineapple
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
123.1g
per serving
492.2 g total
Fat
59.1g
per serving
236.4 g total
Protein
11.2g
per serving
44.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
200
g
Caster Sugar
Dairy
8
piece
Egg Yolk
free-range
400
ml
Full-Fat Milk
400
ml
Double Cream
Fruits
0.5
piece
Pineapple
peeled and sliced 5mm thick
115
g
Raisin
0.5
piece
Pineapple
peeled and sliced 3mm thick
Liquids
75
ml
Rum
50
ml
Water
115
ml
Rum
NutsSeeds
0.5
tsp
Black Pepper
cracked

Method

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