Caramelised Peach and Cashew Nut Crumble

A delicious vegetarian dessert featuring simmered peaches topped with a buttery cashew crumble, served with tangy lime yoghurt.

Vegetarian Dessert Fruit Bake Crumble

Estimated Nutrition

Calories

1412.5

kcal / serving

1412.5 kcal total

Carbs

148.2g

per serving

148.2 g total

Fat

74.5g

per serving

74.5 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tbsp

Dairy

tbsp

Fruits

piece

Peach

sliced

0.5

piece

Lime

juice only

GrainsCereals

100

Plain Flour

Liquids

Red Wine

NutsSeeds

Cashew Nut

crushed

Method

Serve the warm crumble with a dollop of the lime yoghurt.

Pulse the flour and butter in a food processor until the mixture resembles breadcrumbs.

Stir the crushed nuts and sugar into the crumble mixture.

Simmer the sliced peach, red wine, and sugar in a pan for 5 minutes until reduced.

Transfer the peach mixture to an ovenproof dish and cover with the crumble topping.

Preheat the oven to 200°C.

Bake for 12 minutes until the topping is golden-brown.

Combine the Greek yoghurt with the lime juice in a small bowl.