Caramelised Pastry Straws with Sweet Rhubarb Ketchup

Crispy golden puff pastry strips served with a tangy, sweet homemade rhubarb dipping sauce.

Vegetarian Quick Dessert Rhubarb Puff Pastry

Estimated Nutrition

Calories

531.3

kcal / serving

1062.5 kcal total

Carbs

51.4g

per serving

102.8 g total

Fat

33.1g

per serving

66.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Puff Pastry

Ready-rolled

tbsp

Caster Sugar

For sprinkling

tbsp

Icing Sugar

To dust

tbsp

Caster Sugar

For the ketchup

CondimentsSauces

tsp

Red Wine Vinegar

Dairy

piece

Egg

Free-range, beaten

Butter

Vegetables

100

Rhubarb

Chopped

Method

Preheat the oven to 200°C.

Place the pastry on a baking sheet and prick it thoroughly with a fork.

Bake the pastry for five minutes.

Brush the pastry with beaten egg and sprinkle with caster sugar.

Bake for another 6-7 minutes until golden-brown.

Dust the hot pastry with icing sugar and cut into long straws.

Simmer the rhubarb, butter, sugar, and vinegar in a pan for 6-8 minutes.

Serve the pastry straws alongside the cooled rhubarb ketchup.