Caramelised Parsnips and Baby Onions

Sweet and earthy side dish featuring ginger-infused roasted parsnips and baby onions glazed with honey and turmeric.

Vegetarian Side Dish Gluten Free Roasted Parsnips

Estimated Nutrition

Calories

122

kcal / serving

732.1 kcal total

Carbs

23.2g

per serving

139.1 g total

Fat

2.7g

per serving

15.9 g total

Protein

1.4g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

2.5

Turmeric

OilsFats

Soya Oil

Or 1 tablespoon

Other

Honey

Or 1 tablespoon

Vegetables

Ginger

Fresh root, scrubbed and finely grated

450

Parsnip

Scrubbed and cut into 1cm x 5cm batons

225

Pickling Onions

Peeled

Method

Mix all ingredients together and arrange them in a shallow roasting tin.

Squeeze the grated ginger juice over the parsnips and discard the dry pulp.

Roast uncovered at 150°C for 45 minutes, turning the vegetables occasionally.

Increase temperature to 200°C and cook for 15-20 minutes until crisp and golden.