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Caramelised Oranges with Honeyed Ricotta

Segmented oranges served with a zesty caramel syrup and topped with creamy honeyed ricotta and toasted flaked almonds.

VegetarianQuickDessertFruitGluten Free
Estimated Nutrition
Calories
643.8
kcal / serving
2575.2 kcal total
Carbs
101.3g
per serving
405.3 g total
Fat
21.1g
per serving
84.4 g total
Protein
15.5g
per serving
61.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
White; granulated sugar can be used as an alternative
1
unit
Icing Sugar
To taste
Dairy
400
g
Ricotta
Fruits
6
piece
Orange
Large
Liquids
200
ml
Water
Hot
NutsSeeds
50
g
Almond
Flaked and lightly toasted
Other
1
tbsp
Honey
Runny

Method

1
2
3
4
5
6
7
8
9
10
11
12
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