Caramelised Oranges with Chocolate Mousse

Caramelised orange slices topped with a rich Toblerone and amaretti biscuit mousse, finished with crunchy homemade almond caramel shards.

Vegetarian Quick Dessert Chocolate Orange

Estimated Nutrition

Calories

2854.2

kcal / serving

2854.2 kcal total

Carbs

234.1g

per serving

234.1 g total

Fat

198.8g

per serving

198.8 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

100

Caster Sugar

Dairy

250

Double Cream

Fruits

piece

Orange

Peeled, pith removed and cut into three equal round slices

NutsSeeds

100

Almond

Chopped

Other

100

Toblerone

Or other chocolate, melted

Amaretti Biscuits

Ready-made, crushed

Method

Whip the double cream in a bowl until thickened.

Fold melted chocolate and crushed biscuits into the cream.

Heat caster sugar in a frying pan over high heat until it melts.

Place orange slices on a baking sheet and dust with icing sugar.

Add almonds to the sugar and cook until coated in brown caramel.

Pour onto greaseproof paper and let cool for two minutes.

Shatter the set almond caramel using a rolling pin.

Spoon mousse onto orange slices and garnish with almond shards.

Caramelise the sugar using a mini-blowtorch.