Caramelised Mango Wedges

Mango wedges dredged in icing sugar and caramelised using a blow torch or grill for a quick vegetarian treat.

Estimated Nutrition

Calories

218.1

kcal / serving

218.1 kcal total

Carbs

56.2g

per serving

56.2 g total

Fat

0.4g

per serving

0.4 g total

Protein

1.1g

per serving

1.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tablespoon

Fruits

0.5

piece

skin on, stone removed, sliced into wedges lengthways

Sprinkle icing sugar onto a plate.

Dredge the cut sides of the mango wedges in the sugar until thoroughly coated.

Heat the coated wedges with a blow torch until the sugar is golden-brown and caramelised.

Alternatively, grill the wedges on the highest setting for 2 to 3 minutes until golden.

Serve the caramelised mango immediately.

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