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Caramelised Mango Tart with Chantilly Cream

A crisp pastry base topped with caramelised mango slices and served with sweet, soft-peaked Chantilly cream.

BakingVegetarianDessertMangoPastry
Estimated Nutrition
Calories
1347.8
kcal / serving
2695.5 kcal total
Carbs
109.2g
per serving
218.4 g total
Fat
97.4g
per serving
194.8 g total
Protein
14.2g
per serving
28.4 g total
Cook Time
13
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
2
tbsp
Icing Sugar
Dairy
100
g
Butter
1
piece
Egg
Free-range
30
g
Butter
For the mango
150
ml
Double Cream
Fruits
0.5
piece
Mango
Peeled and sliced
GrainsCereals
200
g
Plain Flour
Plus extra for dusting

Method

1
2
3
4
5
6
7
8
9
10
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