Caramelised Mango Tart with Chantilly Cream
A crisp pastry base topped with caramelised mango slices and served with sweet, soft-peaked Chantilly cream.
Estimated Nutrition
Calories
1347.8
kcal / serving
2695.5 kcal total
Carbs
109.2g
per serving
218.4 g total
Fat
97.4g
per serving
194.8 g total
Protein
14.2g
per serving
28.4 g total
Cook Time
13
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
2
tbsp
Dairy
Fruits
0.5
piece
Mango
Peeled and sliced
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Method
1
2
3
4
5
6
7
8
9
10