Caramelised Chestnut Cheesecake

Indulge in a quick, creamy chestnut cheesecake topped with homemade golden caramelised chestnuts and a hint of orange.

Vegetarian Quick Dessert Fruit Cheesecake Chestnuts

Estimated Nutrition

Calories

1091.3

kcal / serving

2182.5 kcal total

Carbs

84.8g

per serving

169.5 g total

Fat

79.2g

per serving

158.4 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

200

Double Cream

150

Cream Cheese

Butter

for greasing

Fruits

piece

Orange

peeled and finely chopped

NutsSeeds

100

Chestnut

vacuum-packed

pinch

Salt

pinch

Chili Powder

pinch

Black Pepper

freshly ground

Method

Serve immediately or store in the refrigerator until ready.

Top with caramelised chestnuts and sprinkle with chilli powder and black pepper.

Heat the outside of the rings with a blowtorch to release the cheesecakes.

Cook caster sugar in a frying pan over medium heat until it turns golden-brown.

Spoon the mixture into two greased 6cm chefs' rings placed on a plate.

Mix double cream, cream cheese, and chopped orange in a large bowl.

Stir chestnuts into the pan to coat them in the caramel.

Pour coated chestnuts onto a silicon mat and allow them to cool.