Caramelised Blueberries with Lemon Syllabub

A quick vegetarian dessert featuring creamy lemon syllabub topped with warm, bursts of caramelised blueberries and zesty lime.

Vegetarian Quick Dessert Blueberry Fruit

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

101.5g

per serving

101.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Lemon Curd

ready-made

Dairy

Double Cream

whipped

150

Greek Yogurt

Fruits

Blueberry

0.5

piece

Lime

zest and juice

Liquids

White Wine

NutsSeeds

sprig

Mint

to decorate

Method

Heat 50g caster sugar in a saucepan until it melts and turns a deep amber colour.

Add 75g blueberries to the caramel and allow them to soften and burst.

Mix the white wine, whipped cream, yoghurt, lemon curd, lime zest, and juice in a bowl.

Transfer the syllabub to a bowl and top with the caramelised blueberries, mint, and lime wedges.