Caramelised Apple Pan Bake With Cream

A delicious vegetarian dessert featuring buttery caramelised apples topped with a light sponge batter and served with fresh cream.

Baking Vegetarian Quick Dessert Apple

Estimated Nutrition

Calories

1421.1

kcal / serving

2842.2 kcal total

Carbs

134.2g

per serving

268.3 g total

Fat

97.7g

per serving

195.4 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for the caramelised apple

120

Caster Sugar

for the batter

115

Self-Rising Flour

Icing Sugar

for dusting

Dairy

Butter

for the caramelised apple

120

Butter

for the batter

piece

Egg

free-range

Milk

approximately 1 tablespoon

100

Cream

single or double

Fruits

piece

Apple

peeled, cored, and chopped

piece

Lemon Juice

a squeeze

Method

Dust with icing sugar and serve hot with cream.

Preheat the oven to 220°C.

Melt 55g of butter in an ovenproof frying pan and add the chopped apples.

Sprinkle sugar over apples and cook for 3 minutes until lightly caramelised.

Blend all batter ingredients in a food processor until smooth.

Spoon the batter over the apples in the pan.

Bake for 15 minutes until risen and golden-brown.