Caramel Sticky Toffee Cake
An indulgent sticky toffee cake enriched with dates, figs, and prunes, layered with homemade toffee sauce and spun sugar.
Estimated Nutrition
Calories
785.1
kcal / serving
7850.5 kcal total
Carbs
98.6g
per serving
985.6 g total
Fat
42g
per serving
420.4 g total
Protein
6.1g
per serving
61.2 g total
Cook Time
90
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
Self-Rising Flour
for coating fruit
1
tsp
400
g
Caster Sugar
for decoration
50
g
Liquid Glucose
for decoration
CondimentsSauces
270
g
Dairy
Fruits
250
g
Medjool Date
pitted and chopped
115
g
Dried Fig
chopped
100
g
Prune
chopped
1.5
piece
Lemon Juice
freshly squeezed
3
piece
Lemon Zest
finely grated
1
piece
Orange Zest
finely grated
Other
1
handful
Edible Flowers
to decorate
Method
1
2
3
4
5
6
7
8
9
10
11