Caramel Poached Pear with a Tuile Cup and Chocolate Sauce
Elegant poached pears served in crisp tuile cups with a rich dark chocolate sauce and crème fraîche accompaniment.
Estimated Nutrition
Calories
805.4
kcal / serving
4832.4 kcal total
Carbs
137.9g
per serving
827.2 g total
Fat
26.4g
per serving
158.5 g total
Protein
4g
per serving
24.1 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Caster Sugar
For the pears
50
g
Caster Sugar
For the tuile cups
175
g
Dark Chocolate
Minimum 70% cocoa solids
Dairy
2
piece
Egg White
Free-range
50
g
Unsalted Butter
Melted, plus extra for greasing
45
g
Unsalted Butter
For the chocolate sauce
75
ml
1
unit
Crème Fraîche
To serve
Fruits
6
piece
Comice Pear
Peeled, seeds and pith removed from the bottom
GrainsCereals
50
g
Method
1
2
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6
7
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11