Admirably

Caramel Poached Pear with a Tuile Cup and Chocolate Sauce

Elegant poached pears served in crisp tuile cups with a rich dark chocolate sauce and crème fraîche accompaniment.

VegetarianDessertGourmetChocolatePears
Estimated Nutrition
Calories
805.4
kcal / serving
4832.4 kcal total
Carbs
137.9g
per serving
827.2 g total
Fat
26.4g
per serving
158.5 g total
Protein
4g
per serving
24.1 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Caster Sugar
For the pears
50
g
Caster Sugar
For the tuile cups
175
g
Dark Chocolate
Minimum 70% cocoa solids
Dairy
2
piece
Egg White
Free-range
50
g
Unsalted Butter
Melted, plus extra for greasing
45
g
Unsalted Butter
For the chocolate sauce
75
ml
Double Cream
1
unit
Crème Fraîche
To serve
Fruits
6
piece
Comice Pear
Peeled, seeds and pith removed from the bottom
GrainsCereals
50
g
Plain Flour
Liquids
500
ml
Water
For the poaching liquid
130
ml
Water
For the chocolate sauce

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.