Caprese Paste

Mix cheeses and eggs, fold in herbs and seasonings, add milk gradually. Form a firm mixture, chill until needed.

Easy Italian Appetiser Cheese

Estimated Nutrition

Calories

192

kcal / serving

1150 kcal total

Carbs

per serving

18 g total

Fat

13g

per serving

79 g total

Protein

15g

per serving

92 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

110

Parmesan

Freshly grated

175

Caciotta

Freshly grated

175

Provolone

Freshly grated

175

Gruyère

Freshly grated

pieces

Egg

Beaten

150

Milk

NutsSeeds

tbsp

Basil

Finely chopped

tbsp

Marjoram

Finely chopped

tbsp

Basil Or Marjoram Or Both

Finely chopped

0.25

tsp

Nutmeg

Freshly grated

pieces

Salt

pieces

Pepper

Method

Mix the cheeses into the eggs.

Fold in the herbs and seasonings.

Add the milk little by little to form a firm, pliable mixture.

Cover and chill until needed.