Cappuccino Profiteroles
Mix perfect profiteroles with a coffee sauce for an unusual dessert filled with vanilla cream and topped with espresso syrup.
Estimated Nutrition
Calories
807
kcal / serving
4842.1 kcal total
Carbs
97.1g
per serving
582.3 g total
Fat
40.5g
per serving
242.8 g total
Protein
12.1g
per serving
72.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Icing Sugar
sifted, for the filling
200
g
Sugar
for the sauce
Dairy
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
225
ml
Water
for the choux pastry
200
ml
Water
for the sauce
50
ml
Coffee Liqueur
for the sauce
120
ml
Espresso
or strong black coffee, for the sauce
NutsSeeds
1
pinch
1
piece
Vanilla Pod
split, seeds scraped out, for the filling
Method
1
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