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Canterbury Tart

A classic English apple and lemon tart with a homemade shortcrust pastry, topped with sliced apples and demerara sugar.

BakingVegetarianDessertApplePastry
Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
56.7g
per serving
567.1 g total
Fat
19.5g
per serving
194.5 g total
Protein
5.8g
per serving
58.2 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Icing Sugar
sifted
200
g
Caster Sugar
25
g
Demerara Sugar
Dairy
100
g
Butter
cubed
1
piece
Egg
beaten
100
g
Butter
melted
Fruits
2
piece
Lemon
rind and juice only
350
g
Bramley Apple
peeled
2
piece
Dessert Apple
peeled and thinly sliced
GrainsCereals
200
g
Plain Flour

Method

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