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Candied Chestnut Meringue Roulade with Cinnamon Goats’ Milk Sauce

A festive meringue Swiss roll filled with whipped cream and candied chestnuts, served with a thickened cinnamon goats' milk sauce.

VegetarianDessertChristmasGluten FreeMeringueChestnut
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
147.2g
per serving
588.6 g total
Fat
80.6g
per serving
322.4 g total
Protein
12.8g
per serving
51.2 g total
Cook Time
68
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the sauce
75
g
Golden Syrup
1
tsp
Baking Powder
275
g
Caster Sugar
For the roulade
1
to taste
Icing Sugar
For dusting
Dairy
600
ml
Goats’ Milk
For the sauce
5
piece
Egg White
Free-range
600
ml
Double Cream
Fruits
200
g
Marron Glacé
Candied chestnuts, roughly chopped
NutsSeeds
2
stick
Cinnamon
Sticks, crumbled

Method

1
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