Cambozola Dauphinoise

Thinly sliced potatoes simmered in garlic cream, topped with Cambozola cheese, and baked until golden brown and bubbling.

Vegetarian Side Dish Potatoes Cheese

Estimated Nutrition

Calories

1185.4

kcal / serving

1185.4 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

105.2g

per serving

105.2 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Double Cream

Cambozola Cheese

chopped

NutsSeeds

clove

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Chive

fresh, chopped for garnish

Vegetables

piece

New Potatoes

thinly sliced on a mandoline

Method

Serve with chopped chives scattered on top.

Preheat the oven to 180°C.

Boil the cream in a frying pan Shaw then add the potatoes and garlic.

Separate potato slices into one layer, season, and simmer for 4-5 minutes.

Transfer potatoes to a gratin dish and scatter cheese over them.

Bake for 8-10 minutes until golden brown and bubbling.