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Café Crème

An elegant dessert featuring a coffee parfait served in edible tempered chocolate cups with ganache 'sugar cubes'.

VegetarianGourmetChocolateDinner PartyCoffee
Estimated Nutrition
Calories
1795.1
kcal / serving
7180.4 kcal total
Carbs
155.1g
per serving
620.5 g total
Fat
120.5g
per serving
482.1 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
1
leaf
Gelatine
Soaked in cold water and squeezed dry
600
g
Dark Chocolate
70% cocoa, finely chopped
300
g
Dark Chocolate
70% cocoa for ganache
4
tbsp
Demerara Sugar
For coating
CondimentsSauces
2
tbsp
Caramel Syrup
Dairy
8
piece
Egg Yolk
Free-range
200
ml
Whipping Cream
Whisked to soft peaks
300
ml
Double Cream
Fruits
5
ml
Lemon Juice
Freshly squeezed
GrainsCereals
4
piece
Sponge Cake Rounds
5cm diameter
Liquids
250
ml
Dessert Wine
Sweet and fruity, such as Monbazillac
50
ml
Espresso Coffee
Strong and cooled
NutsSeeds
1
pinch
Cayenne Pepper
OilsFats
1
tbsp
Vegetable Oil
Other
50
ml
Coffee Essence

Method

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