Butternut Squash Soup with Flowerpot Bread
A creamy butternut squash and lime soup served with unique homemade bread baked in decorative clay flowerpots.
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
90.4g
per serving
361.6 g total
Fat
13.1g
per serving
52.4 g total
Protein
16.2g
per serving
64.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
2
piece
Lime
zest and juice
GrainsCereals
450
g
Pain De Campagne Bread Mix
ready-to-go pack
Liquids
500
ml
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
1
tbsp
Vegetables
100
g
Onion
thinly sliced
450
g
Butternut Squash
peeled and cut into 1cm cubes
Method
1
2
3
4
5
6
7
8
9
10
11