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Butternut Squash Soup with Flowerpot Bread

A creamy butternut squash and lime soup served with unique homemade bread baked in decorative clay flowerpots.

BakingVegetarianSoupComfort FoodButternut Squash
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
90.4g
per serving
361.6 g total
Fat
13.1g
per serving
52.4 g total
Protein
16.2g
per serving
64.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
375
ml
Milk
Fruits
2
piece
Lime
zest and juice
GrainsCereals
450
g
Pain De Campagne Bread Mix
ready-to-go pack
Liquids
500
ml
Vegetable Stock
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
1
tbsp
Olive Oil
Vegetables
100
g
Onion
thinly sliced
450
g
Butternut Squash
peeled and cut into 1cm cubes

Method

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