Admirably

Butternut Squash and Pumpkin Pie with Custard

A spiced pumpkin and squash tart featuring homemade shortcrust pastry and served with a rich, silky vanilla bean custard.

BakingVegetarianDessertAutumnalPumpkin
Estimated Nutrition
Calories
806.1
kcal / serving
4836.4 kcal total
Carbs
85.1g
per serving
510.8 g total
Fat
44.8g
per serving
268.5 g total
Protein
15.7g
per serving
94.2 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
For the pastry
50
g
Soft Dark Brown Sugar
null
100
g
Caster Sugar
For the custard
CondimentsSauces
1
tsp
Clear Honey
null
Dairy
100
g
Unsalted Butter
For the pastry
1
piece
Egg
Free-range, beaten, for the pastry
50
ml
Milk
To bind pastry
140
ml
Double Cream
null
6
piece
Egg Yolk
Free-range, for custard
400
ml
Milk
For the custard
GrainsCereals
225
g
Plain Flour
For the pastry
NutsSeeds
0.5
tsp
Ground Cinnamon
null
1
pinch
Nutmeg
Freshly grated
1
pinch
Ground Allspice
null
1
pinch
Ground Ginger
null
1
piece
Vanilla Pod
Split
Vegetables
350
g
Pumpkin
Peeled and cut into cubes
150
g
Butternut Squash
null

Method

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