Butternut, Pecan, Ricotta and Sage Pasties
Hearty vegetarian pasties stuffed with roasted squash, creamy ricotta, toasted pecans, and sage, baked until golden and crisp.
Estimated Nutrition
Calories
1130
kcal / serving
6780 kcal total
Carbs
79.2g
per serving
475.2 g total
Fat
82.1g
per serving
492.5 g total
Protein
19.8g
per serving
118.8 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
800
g
Puff Pastry
ready-made
3
tbsp
Flour
for sealing and dusting
NutsSeeds
12
leaf
Sage
shredded
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
120
g
Pecan
toasted
1
pinch
Salt
for egg wash
OilsFats
30
ml
Extra Virgin Olive Oil
2 tbsp
60
ml
Pumpkin Seed Oil
4 tbsp
Vegetables
1
kg
Butternut Squash
peeled, seeds removed, cut into 1.5cm cubes
1
piece
Red Onion
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11