Admirably

Butternut, Pecan, Ricotta and Sage Pasties

Hearty vegetarian pasties stuffed with roasted squash, creamy ricotta, toasted pecans, and sage, baked until golden and crisp.

BakingVegetarianPastryAutumnSquash
Estimated Nutrition
Calories
1130
kcal / serving
6780 kcal total
Carbs
79.2g
per serving
475.2 g total
Fat
82.1g
per serving
492.5 g total
Protein
19.8g
per serving
118.8 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
800
g
Puff Pastry
ready-made
3
tbsp
Flour
for sealing and dusting
Dairy
500
g
Ricotta
1
piece
Egg
free-range
NutsSeeds
12
leaf
Sage
shredded
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
120
g
Pecan
toasted
1
pinch
Salt
for egg wash
OilsFats
30
ml
Extra Virgin Olive Oil
2 tbsp
60
ml
Pumpkin Seed Oil
4 tbsp
Vegetables
1
kg
Butternut Squash
peeled, seeds removed, cut into 1.5cm cubes
1
piece
Red Onion
thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.