Buttered Mint Sugar Snap Peas

Boil sugar snap peas and toss with butter, fresh mint, and seasoning for a simple, flavorful side dish.

Estimated Nutrition

Calories

213.9

kcal / serving

213.9 kcal total

Carbs

6.3g

per serving

6.3 g total

Fat

20.6g

per serving

20.6 g total

Protein

2.6g

per serving

2.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

NutsSeeds

tsp

fresh, chopped

pinch

to taste

pinch

freshly ground, to taste

Vegetables

Boil the sugar snap peas in salted water for three minutes.

Drain the peas and mix in the butter and mint.

Season with salt and pepper and serve in a bowl.