Buttered Flatbreads Studded with Sultanas and Cracked Black Pepper

Handmade soft dough flatbreads mixed with sweet sultanas, pan-seared in butter, and oven-baked until golden and puffed up.

Baking Vegetarian Quick Appetiser Flatbread

Estimated Nutrition

Calories

420.7

kcal / serving

841.4 kcal total

Carbs

68.4g

per serving

136.8 g total

Fat

12.6g

per serving

25.1 g total

Protein

8.6g

per serving

17.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Self-Rising Flour

Dairy

tbsp

Greek Yogurt

Butter

Fruits

Sultana

Liquids

tbsp

Water

Use up to 5 tbsp as needed for dough consistency

NutsSeeds

pinch

Salt

tsp

Black Peppercorn

Cracked

Method

Break the flatbreads into pieces to serve.

Flip the breads and transfer the pan to the oven for five minutes until puffed.

Cook the flatbreads in the pan for five minutes on one side.

Melt the butter in an oven-proof griddle pan.

Sprinkle the dough pieces with cracked black peppercorns.

Roll the dough to 2.5cm thickness and cut into small rectangles.

Stir in the sultanas and salt.

Mix the flour with Greek yoghurt and enough water to create a soft dough in a large bowl.

Preheat the oven to 220°C.