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Butter Chilli Chicken with Chips

A classy twist on curry and chips featuring marinated chicken breast in a creamy tomato sauce served with double-cooked chips.

IndianChickenDinnerSpicyCurry
Estimated Nutrition
Calories
886.6
kcal / serving
3546.4 kcal total
Carbs
40.3g
per serving
161.2 g total
Fat
64.6g
per serving
258.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
ml
Yogurt
Plain
50
g
Butter
150
ml
Double Cream
Liquids
200
ml
Chicken Stock
Meat
4
piece
Chicken Breast
Boneless, skinless, cut into strips
NutsSeeds
50
g
Almond
Ground
1
tsp
Chili Powder
0.5
tsp
Cinnamon
Ground
1
tbsp
Garam Masala
6
pod
Green Cardamom
Split and seeds lightly crushed
4
clove
Garlic
Roughly chopped
4
tbsp
Coriander
Leaves roughly chopped
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
OilsFats
500
ml
Vegetable Oil
For frying
Vegetables
2
piece
Bird's-Eye Chilly
Roughly chopped
25
g
Ginger
Roughly chopped fresh root
400
g
Tomato
Tinned and chopped
1
piece
Onion
Finely sliced
400
g
Potato
Chipping variety, peeled and cut into batons

Method

1
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