Estimated Nutrition
Calories
1210.5
kcal / serving
4842 kcal total
Carbs
108.1g
per serving
432.2 g total
Fat
64.6g
per serving
258.4 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dairy
Fruits
1
piece
Lemon
juice only
GrainsCereals
400
g
Meat
800
g
Chicken Thigh
boneless, skinless, cut into two
NutsSeeds
1.5
tsp
3
tsp
1
tbsp
0.5
tsp
4
clove
Garlic
peeled
4
piece
Green Cardamom Pod
crushed
1
piece
1
tsp
2
tsp
Dry Fenugreek Leaves
crushed
0.5
tsp
2
tbsp
Coriander
fresh, chopped
1
piece
Cinnamon Stick
broken in half
4
piece
OilsFats
1
tbsp
2
tbsp
Vegetables
2
tbsp
1
kg
5
cm
Ginger
fresh root, half crushed and half finely chopped
2
piece
Green Chilli
slit lengthways
1
piece
Onion
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17