Butter Chicken with Butter Rice

A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.

Estimated Nutrition
Calories
1210.5
kcal / serving
4842 kcal total
Carbs
108.1g
per serving
432.2 g total
Fat
64.6g
per serving
258.4 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Dairy
80
g
Butter
diced
100
g
Fruits
1
piece
Lemon
juice only
GrainsCereals
Meat
800
g
Chicken Thigh
boneless, skinless, cut into two
NutsSeeds
1.5
tsp
4
clove
Garlic
peeled
4
piece
1
piece
1
tsp
2
tbsp
Coriander
fresh, chopped
1
piece
Cinnamon Stick
broken in half
4
piece
OilsFats
Vegetables
1
kg
5
cm
Ginger
fresh root, half crushed and half finely chopped
2
piece
Green Chilli
slit lengthways
1
piece
Onion
thinly sliced

Method

1
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