Butter Chicken Curry and Chapati

A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.

Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
50.3g
per serving
201.2 g total
Fat
39.7g
per serving
158.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
chilled
25
g
Butter
melted for brushing
Fruits
2
pieces
Lemon
juice only
GrainsCereals
250
g
Wholemeal Plain Flour
plus extra for dusting
Meat
4
pieces
Chicken Breast
boneless, skinless, cut into 2.5cm dice
NutsSeeds
6
cloves
Garlic
roughly chopped
50
g
Cashews
roughly chopped
4
pods
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
Vegetables
7.5
cm
Root Ginger
roughly chopped
2
pieces
Long Green Chillies
finely sliced
400
g

Method

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