Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
50.3g
per serving
201.2 g total
Fat
39.7g
per serving
158.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
2
pieces
Lemon
juice only
GrainsCereals
250
g
Wholemeal Plain Flour
plus extra for dusting
Meat
4
pieces
Chicken Breast
boneless, skinless, cut into 2.5cm dice
NutsSeeds
2
tsp
2
tsp
1
tbsp
1
tsp
6
cloves
Garlic
roughly chopped
0.5
tsp
0.5
tsp
50
g
Cashews
roughly chopped
1
piece
4
pods
Cardamom Pod
split
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14