Admirably

Buffalo and Ale Pie

Tender buffalo steak simmered in rich ale gravy, topped with homemade flaky pastry and baked until golden and crisp.

MeatMain CoursePastryPieBuffalo
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
49.1g
per serving
196.2 g total
Fat
78.1g
per serving
312.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Soft Dark Brown Sugar
Equivalent to 1 tsp
CondimentsSauces
10
ml
Mushroom Ketchup
Equivalent to 2 tsp
15
ml
Tomato Puré
Equivalent to 1 tbsp
Dairy
65
g
Unsalted Butter
Cold, cut into 5-10mm cubes
25
g
Unsalted Butter
For frying filling
1
piece
Egg
Beaten for glazing
Fruits
5
ml
Lemon Juice
Equivalent to 1 tsp
GrainsCereals
175
g
Plain Flour
For flaky pastry
2
tbsp
Plain Flour
For filling coating
Liquids
300
ml
Ale
Or stout
300
ml
Beef Stock
Meat
1
kg
Buffalo Stewing Steak
Cut into 4-5cm cubes
NutsSeeds
1
pinch
Salt
For flaky pastry
3
sprig
Thyme
OilsFats
65
g
Lard
Cold, cut into 5-10mm cubes
15
ml
Vegetable Oil
Used for browning
Vegetables
12
piece
Shallot
Peeled but left whole
2
piece
Carrot
Slices in 2cm pieces

Method

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