Buffalo and Ale Pie
Tender buffalo steak simmered in rich ale gravy, topped with homemade flaky pastry and baked until golden and crisp.
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
49.1g
per serving
196.2 g total
Fat
78.1g
per serving
312.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
Soft Dark Brown Sugar
Equivalent to 1 tsp
CondimentsSauces
10
ml
Mushroom Ketchup
Equivalent to 2 tsp
15
ml
Tomato Puré
Equivalent to 1 tbsp
Dairy
65
g
Unsalted Butter
Cold, cut into 5-10mm cubes
25
g
Unsalted Butter
For frying filling
1
piece
Egg
Beaten for glazing
Fruits
5
ml
Lemon Juice
Equivalent to 1 tsp
GrainsCereals
175
g
Plain Flour
For flaky pastry
2
tbsp
Plain Flour
For filling coating
Liquids
300
ml
Ale
Or stout
300
ml
Meat
1
kg
Buffalo Stewing Steak
Cut into 4-5cm cubes
OilsFats
65
g
Lard
Cold, cut into 5-10mm cubes
15
ml
Vegetable Oil
Used for browning
Method
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