Bubble and Squeak

Boil and mash potatoes with butter, stir-fry cabbage, then fry the mixture together until browned and crisp.

Easy Vegetarian British Potato Cabbage

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

41.2g

per serving

41.2 g total

Fat

48.6g

per serving

48.6 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

piece

Potato

diced

0.25

piece

Savoy Cabbage

shredded

Method

Cook on medium heat for 5 minutes until browned and serve.

Cook the potato for 10 minutes until soft.

Heat the remaining 15ml of oil in a small frying pan and add the potato mixture.

Mix the cabbage thoroughly into the mashed potato.

Boil a large saucepan of water.

Heat 15ml of oil in a wok and stir-fry the cabbage for 2 minutes.

Drain the water and mash the potato with butter, salt, and pepper.