Brussels Sprout Gratin

Boiled Brussels sprouts are baked in a rich, creamy cheese sauce until golden brown and garnished with fresh chives.

Vegetarian Side Dish Cheese Brussels Sprouts Gratin

Estimated Nutrition

Calories

1452.4

kcal / serving

1452.4 kcal total

Carbs

51.2g

per serving

51.2 g total

Fat

128.5g

per serving

128.5 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

tsp

Dairy

200

100

grated

GrainsCereals

Plain Flour

NutsSeeds

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

handful

Chive

chopped fresh, to garnish

Vegetables

100

Brussels Sprout

quartered

Method

Remove from heat and gradually whisk in the milk and cream.

Preheat the oven to 180°C.

Bake for 8 to 10 minutes until golden-brown and garnish with chives.

Place sprouts in a gratin dish and cover with the cheese sauce.

Boil quartered Brussels sprouts in salted water for 3 to 4 minutes and drain.

Simmer for five minutes with cheese, mustard, salt, and pepper.

Return to heat and stir until the mixture thickens.

Melt the butter in a saucepan and stir in flour to form a paste.