Bruschetta of Roasted Pepper and Dolcelatte

Toasted ciabatta topped with warm roasted red peppers and melted Dolcelatte cheese, grilled until bubbling and golden.

Estimated Nutrition

Calories

372.5

kcal / serving

372.5 kcal total

Carbs

26.4g

per serving

26.4 g total

Fat

24.1g

per serving

24.1 g total

Protein

13.8g

per serving

13.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

crumbled

GrainsCereals

slice

OilsFats

dash

Vegetables

piece

roasted, from a jar, drained and sliced

Transfer the bruschetta to a plate and serve immediately.

Drizzle the ciabatta with olive oil and griddle for 2 minutes per side.

Warm the red peppers in a pan and spoon them onto the toasted bread.

Top with crumbled cheese and grill for 2 minutes until bubbling.

Preheat the grill to a medium heat setting.

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