Brownies

Simple gluten-free brownies featuring dark chocolate and ground almonds, baked until they form a delicious, characteristic crust.

Baking Vegetarian Gluten-Free Dessert Chocolate

Estimated Nutrition

Calories

186.5

kcal / serving

2984.5 kcal total

Carbs

14.9g

per serving

238.6 g total

Fat

12.8g

per serving

204.1 g total

Protein

per serving

48.2 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

best-quality, gluten-free, at least 70% cocoa solids

200

Caster Sugar

Vanilla Extract

pure

Baking Powder

gluten-free

Dairy

100

Butter

piece

Egg

preferably free-range, lightly whisked

NutsSeeds

Ground Almond

pinch

Salt

to taste

110

Walnut

chopped

Method

Cool the brownies before cutting into 5cm squares.

Preheat the oven to 180°C.

Melt the chocolate in a heatproof bowl over simmering water or in a low oven.

Cream the butter and sugar until pale and light.

Beat in the whisked eggs, vanilla extract, and melted chocolate.

Stir in the ground almonds, baking powder, salt, and chopped walnuts.

Spread the mixture into a lined 20cm square tin and bake for 30-35 minutes.